Bloody MaryShare

50 ml of Vodka

100 ml of Tomato juice

15 ml of Lemon juice

2 dashes of Worcestershire sauce

2 dashes of Tabasco sauce

1 pinch of Celery salt

1 pinch of Black pepper

As desired of Garnishes (lemon wedge, carrot sticks, celery stalk, pitted manzanilla olives)

1. Fill a shaker with ice and add vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt, and black pepper.

2. Shake gently to combine the ingredients without frothing the tomato juice.

3. Strain the mixture into a tall glass filled with ice or serve without ice if preferred.

4. Garnish with a lemon wedge, carrot sticks, a celery stalk, and pitted manzanilla olives.