Angel Face
The Angel Face is a delightful blend of gin, apricot brandy, and dry vermouth, resulting in a smooth and fragrant cocktail with a hint of fruitiness.
Ingredients
30 ml of Apricot Brandy
30 ml of Dry Vermouth
30 ml of Gin
Instructions
1. Fill a cocktail shaker with ice.
2. Pour in the apricot brandy, dry vermouth, and gin.
3. Shake well until chilled.
4. Strain the mixture into a chilled cocktail glass.
Pro Tips
This drink is best served with Ice! 🧊
This drink is best served in a Cocktail glass!