Whisky Mac

Whisky Mac combines the robust flavors of whisky with the sweet and spicy notes of green ginger wine, creating a refreshing and aromatic drink.

Ingredients

Instructions

  • 1. Fill a highball glass with ice cubes.

  • 2. Pour 50 ml of whisky over the ice.

  • 3. Add 25 ml of green ginger wine to the glass.

  • 4. Stir gently to combine.

  • 5. Garnish with a twist of lemon.

Pro Tips

This drink is best served with Ice! 🧊

This drink is best served in a Highball glass!