BushwackerShare

30 ml of Dark Rum

30 ml of Coconut Rum

30 ml of Coffee Liqueur

60 ml of Cream of Coconut

60 ml of Milk or Cream

To taste of Chocolate Syrup

As desired of Ice

1. Add dark rum, coconut rum, coffee liqueur, cream of coconut, and milk/cream to a blender.

2. Add a generous amount of ice to the blender.

3. Blend on high speed until smooth and creamy.

4. Drizzle chocolate syrup inside the glass as desired.

5. Pour the blended mixture into the prepared glass with the chocolate drizzle.